Piero’s Corner Menu (Update 2025)
Introducing the menu at Piero’s Corner - a charming Italian-Seafood restaurant in Herndon, VA. Offering a variety of delicious options, including the Paleo menu with standout dishes like the Burrata Caprese and Scallops & Portobello. The Zuppe selection, such as the Chicken Minestrone Soup, provides comforting options for all tastes. The Antipasti Della Casa presents a range of enticing starters, from the Maine Lobster Bisque to the Bufalina Bruschetta.
Customer reviews rave about the generous portions and flavorful dishes, with favorites like the Carbonara and Seafood Pasta. The cozy ambiance and attentive service create a welcoming dining experience. Personal highlights include the delightful Carciofi Fritti appetizer and the indulgent Ravioli Croccanti. Piero’s Corner is a must-visit for authentic Italian cuisine in a warm, family-friendly setting.
Specials of the Day (PALEO MENU)
Burrata Caprese
Imported Buffalo milk burrata mozzarella, with heirloom tomato, basil and balsamic reduction.
Carciofi Fritti
Flash fried artichokes with fresh lemon wedge
Scallops & Portobello
Roasted herbed portobello cap with Diver scallops and grilled zucchini & spinach, light white wine sauce.
Pollo Oscar
Chicken breast sauted and topped with crab meat, asparagus and melted Provolone Garlic spinach
Grilled Salmon Casalinga
Grilled Salmon Casalinga Wild salmon fillet, roasted cauliflower and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado
Scampi Fradiavolo
Scampi Fra Diavolo Garlic sauted jumbo shrimp, served with Fra Diavolo sauceWith spicy marinara, roasted red pepper and caramelized onionsServed over Spaghetti squash
Amber Lager Short Ribs
Lager Short Ribs with garlic mashed potato, asparagus
Chicken Minestrone Soup
Bowl of Grilled chicken breast and braised vegetables soup.
Pasta and Fagioli Soup
Bowl of Simmered Tuscan beans soup with prosciutto and fresh rosemary.
Tomato and Basil Cream Soup
Bowl of Creamy tomato basil bisque.
Zuppe
Antipasti Della Casa
Vine Ripe
Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil.
Maine Lobster Bisque
Homemade lobster cream bisque, with splash of cognac and lobster meat.
Datteri Salad
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Datteri Side Salad
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Insalata Romana e Pancetta
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Side Insalata Romana e Pancetta
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Calamari Fritti
Crispy calamari, lightly floured and deep-fried, served with spicy marinara.
Big Bowl of Mussels
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.
Mozzarella Crocante
Crispy mozzarella bites with marinara sauce.
Grilled Bistecca Salad
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.
Due Cuori Salad
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Due Cuori Side Salad
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Bufalina Bruschetta
Brick oven bruschetta topped with fresh tomato and basil mix with fresh burrata and basil.
Calamari Grigliati
Grilled calamari served with spinach, feta, Kalamata olives and tomato salad. Red wine vinaigrette.
Piero's Sumptuous Meatball
All chuck, beef and veal meatball with tomato sauce and garlic crostino, Pecorino cheese.
Signorina Salad
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
Signorina Side Salad
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
CARMELA'S BOARD
Antipasto board with cold cuts, imported cheese, olives and artichokes with toasted baguette
Aglio and Olio
Al dente spaghetti aglio and olio with spicy peperoncini.
Spaghetti Soprano
Al dente spaghetti tossed with marinara sauce.
Spaghetti Soprano with Meat Sauce
Al dente spaghetti tossed with marinara sauce.
Spaghetti Soprano with Meat Balls
Al dente spaghetti tossed with marinara sauce.
Gnocchi Alla Sorrentina
Potato gnocchi sauteed with pomodoro and basil sauce baked with melted burrata mozzarella.
Sausage al Barolo
Roasted mild sausage, peppers, onions and cremini mushrooms tossed with barolo wine sauce mixed with penne.
Rigatoni Silvana
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.
Ravioli Croccanti
Ricotta cheese ravioli served with carmelized onions, cremini mushrooms and aurora sauce
Spaghetti Puttanesca
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with gluten free spaghetti. Gluten free.
Baked Ziti
Gluten free penne tossed with marinara, ricotta, Parmesan cheese and baked with melted mozzarella. Gluten free.
Spaghetti Carbonara
Spaghetti tossed with pancetta and caramelized onions simmered in a creamy Pecorino sauce.
Lasagna Pasticciata
Meat lasagna layered with meat sauce, bechamel and homemade egg pasta.
Maine Lobster Mascarpone Ravioli
Maine Lobster chunks filled ravioli served in a creamy vodka sauce.
Fettuccine Alfredo
Eggs nest fettuccine tossed with Parmesan Alfredo sauce, peas and diced ham.
Farfalle del Monaco
Bowtie pasta tossed with seasonal grilled vegatables and portobello mushrooms with garlic olive oil sauce.
Ravioli Formaggio
Homemade Parmigiano ravioli with pink Aurora sauce.
Paccheri Colsanto
Paccheri tossed with white truffle cream sauce, crumbled Italian Sausage, prosciutto and garlic broccoletti
Eggplant Rollantino
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.
Tortellaci di Carne
Short Rib Beef Ravioli with Porcini mushrooms & marscapone cream
Pasta
Pollo e Carne
Vitello Parmigiana
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and pomodoro sauce.
Pollo Limone
Grilled chicken breasts splashed with light white wine sauce, lemon and fresh tomato sauce, served over seasonal grilled vegetables.
Pollo Avocado
Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.
Pollo Parmigiana
Flash fried tender chicken cutlets smothered with marinara, mozzarella cheese and garlic linguine.
Pollo Marsala
Tender chicken breast sauteed with mushrooms, Marsala wine sauce and grilled vegetables or pasta.
Vitello Saltimbocca
Tender veal scaloppine topped with fresh sage, prosciutto and Brie cheese with mushrooms Marsala sauce. Choice of capellini pasta or grilled vegetables.
Pollo All'Astice
Tender chicken breasts dusted in flour and simmered in cognac cream sauce topped with Maine Lobster and provolone, served with garlic fettuccini.
Spaghetti Cinque Terre
Al dente spaghetti tossed with calamari, scallops, shrimp, with pomodoro and garlic.
Maine Lobster Risotto
Creamy lobster risotto with 1/2lb Maine lobster, sauted with Garlic butter and fresh thyme.
Tilapia Persico
Crab meat stuffed tilapia fillet, sauteed with cognac cream and garlic capellini and spinach.
Salmone Livornese
Grilled salmon fillet, garlic asparagus and hearty tomato sauce, with simmered calamari and imported Geta olives.(Geta loves are NOT pitted, please be careful)
Linguine alle Vongole
A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine.
Farfalle alla Russa
North Atlantic salmon fillet chunks, simmered in vodka cream sauce and peas, served with creamy bowtie pasta.
Scallops alla Genovese
Seared sea scallops served with Capellini pasta and Ligurcan Pesto Cream. With pear tomato & basil salad.
Il Pesce
Pizza and Calzone
Biancaneve Pizza
Snow white. Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula.
America Pizza
Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni and sausage.
Valtellina Pizza
Brick oven crust with tomato sauce, parma prosciutto, mascarpone cheese and arugula.
Gorgonzola Dolce Pizza
White pizza with imported Gorgonzola, grilled portobello and spinach.
Rustica Pizza
Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella.
Palermo Pizza
Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella.
Meat Lover's Pizza
White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms.
Ortolano Pizza
Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella.
Medium 12" Calzone Stromboli
Hand folded and baked with pepperoni, tomato sauce and mozzarella.
Medium 12" Calzone Vesuvio
Hand folded and baked with ricotta, ham, spinach and tomato sauce.
Cheese Pizza
14" Gluten Free Cheese Pizza
Build Your Own Masterpiece
Contorni
Spinaci Saltati
Garlic spinach sauteed with olive oil and sea salt.
Broccoletti Aglio e Olio
Garlic and spicy olive oil sauteed broccoli florets with a touch of flour.
Cauliflower Arrostito
Tender cauliflower, roasted with garlic and splash of white wine and capers and peperoncini.
Trifolato
Portobello Mushrooms sauted with Marsala cream sauce and pecorino
Brussels Sprouts
Roasted Brussels sprouts with crispy bacon
Fried Green Tomato
Traditional Fried Green Tomato with Spicy Aioli and Feta cheese
Roasted Herbed Olives
Baked Mix Italian olives with toasted bread.
Jumbo Shrimp
Sauteed shrimp with garlic, parsley, salt and pepper.
Flank Steak
Seared rosemary and garlic flank steak.
Salmon
Seared salmon fillet with herbs and lemon.
Chicken Breast
Roasted chicken breast marinated with garlic and herbs.
Roasted Vegetables
Roasted seasonal vegetables.
Lemon Asparagus
Lemon scented asparagus with garlic and olive oil.
Sides and Contorni
Desserts
"Il Don" Traditional Cannoli
Filled with ricotta cream.
Il Tiramisu
Piero's Homemade Gelato with Waffle Cone
Call the restaurant for our available flavors of the day.
Traditional Ricotta Cheesecake
Lemoncello Cake
Limoncello cake with Marscapone